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Pensacola Beach hosts with Wine and Food Classic
Get ready for the 25th annual WSRE Wine and Food Classic.
It all gets started today out on Pensacola Beach. From 5 - 8 p.m. Red Fish, Blue Fish will host the sunset salute reception & walkabout tasting. Tickets are $50 dollars a person.
Tomorrow from 6:30 - 10 p.m. is the legendary WSRE classic VIP dinner & dance. It will feature former white house executive pastry Chef Roland Mesnier and "the tip tops" at Hilton Pensacola Beach. Tickets are $150 dollars a person.
And Sunday is the Biscuits n' Bubbly brunch featuring "King of Louisiana seafood" celebrity chef Cody Carroll. It will be held at Holiday Inn Resort Pensacola Beach from 11 a.m. to 1 p.m.
The cost of that event is $75 dollars a person.